Skye's Mac N' Cheese Twist / Beschamel Sauce

Tired of preparing your kids the same meryenda everyday? Want to try something new? Well, here's a solution for that dilemma, Skye's Mac N' Cheese Twist. I made this specially for my daughter's strict palate. Like most parents, I'm having trouble feeding my kid veggies. Being a single dad is not easy for everyday I must think of ways to put vitamins in her system. She's not fond of eating greens and other nutritious stuff. We end up fighting and as usual, I lost. This dish however solves that problem with a little white lie. She loves this so much that now she's even insisting of making this herself. Try this, it works!

Skye's Mac N' Cheese Twist
What you'll need:
3 cups twist macaroni, cooked
1 1/2 cups beschamel sauce
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/2 cup frozen peas, blanched
1/2 sweet ham, diced

Beschamel Sauce
What you'll need:
3 cups thick cream
1 cup full cream milk
1/2 cup butter
1/2 cup flour
salt and pepper

How to:
1. In a sauce pan, make a roux by melting butter and adding flour together. Let flour cook in medium-high heat but prevent it from burning.
2. Stir-in milk and cream. Use a whisk to blend the mixture together. Simmer for 2 minutes.
3. Season with salt and pepper according to taste.
4. In a separate pot, combine all mac n' cheese ingredients and let simmer until the cheeses melt.
5. Continuously stir to prevent burning and sticking.
6. Remove from heat and enjoy!

Note: The Beschamel sauce quantity I made was for 3 batches, so be careful in measuring the amount needed.