Imperial Fried Rice

Someone once asked me to make a fried rice so special you wouldn't want anything else. I took that challenge and made this kind of fried rice. It has over 8 kinds of meats and veggies. The best way to make the best fried rice is knowing what rice is suitable for the job. I use the wag-wag variety and before making it into fried rice, I let is sit in the fridge at least overnight. So, here it is...

Imperial Fried Rice
What you'll need:
5 cups cooked rice
1 chinese sausage, diced
1/4 cup crab meat
1/4 cup shrimps, shelled and chopped
1/4 cup chinese ham, diced
1/4 cup chicken, shredded
1/4 cup frozen peas
1/4 cup carrots, chopped
2 eggs, beaten
2 tbsp spring onion, chopped
1 tsp sesame oil
1 tsp garlic, chopped
1 onion, chopped
1 tbsp oyster sauce
1 tbsp cooking oil

How to:
1. Heat wok in high heat and add both sesame and cooking oil.
2. Sauté onion  and garlic until caramelized.
3. Add sausage, crab meat, shrimps, ham, chicken, carrots and peas. Stir-fry for about a minute.
4. Add rice and oyster sauce. Stir-fry continuously to evenly distribute the heat. Cook for 5 minutes.
5. Make a well in the middle of the wok and place the beaten eggs. Wait for the eggs to cook before mixing.
6. Remove from heat and top with spring onions. Serve and enjoy!