Atomic Burger Steak

This is the ulam version of the Labuyo Burger which I have previously posted (http://roelskitchen.blogspot.com/2010/09/first-stop-labuyo-burger.html) Again, you can omit the chilies or lessen it to your liking. You can also substitute it with much less spicy chilies like the green chili. It's a party in the tummy when you try this baby. So, let's start cooking!

Atomic Burger Steak
What you'll need:


For the patty:

• 1/2 kilo ground chuck
• 1/4 cup cornstarch
• 1 tbsp yellow curry
• 1 tbsp cayenne 
• 2 tbsp red chilies, chopped
• salt & pepper

For the mushroom gravy:

• 4 tbsp flour
• 4 tbsp butter
• 1 tbsp liquid seasoning
• 2 cups beef stock
• 1/2 cup button mushroom, sliced
• salt & pepper

How to:

1. In a bowl, combine all of the patty ingredients and mix well.
2. Grill or fry in small amount of oil until cooked.
3. In a sauce pan, brown flour in medium high heat and add butter to make a roux.
4. Mix well using a whisk and gradually add the stock and liquid seasoning.
5. Add the mushrooms and simmer for 2 minutes. Season with salt and pepper to taste.
6. Top patty with the gravy and serve with rice. Enjoy!