This recipe is from my dad. I remember eating this for the very first time and I almost choked to death by the spiciness of this dish. This version is very different from the more popular one. It is our own version that requires no tomato sauce, instead we use coconut cream. This is best as pulutan among the boys. Try this and I promise you'll love it. I renamed it as The Flamethrower for the reason that it requires a great deal of chilies and it would really feel like you're blowing flames.
Kalderetang Tagalog (The Flamethrower)
What you'll need:
1 kilo pork short ribs, cut into serving pieces
2 cups coconut cream
1 cup coconut milk
1/2 cup red chilies
1 small onion, chopped
3 cloves garlic, minced
2 tbsp cooking oil
salt & pepper
annatto oil (for color)
How to:
1. Sauté onion and garlic in oil until it caramelize.
2. Add ribs and chilies. Wait for the ribs to turn slightly brown.
3. Pour in coconut milk and cream. Simmer until ribs are tender.
4. Season with salt & pepper according to taste.
5. Lastly add the annatto oil. Adjust the color to your preference.
6. Serve and enjoy!
No comments:
Post a Comment