
What you'll need:
3 cups twist macaroni, cooked
1 1/2 cups beschamel sauce
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/2 cup frozen peas, blanched
1/2 sweet ham, diced
Beschamel Sauce
What you'll need:
3 cups thick cream
1 cup full cream milk
1/2 cup butter
1/2 cup flour
salt and pepper
How to:
1. In a sauce pan, make a roux by melting butter and adding flour together. Let flour cook in medium-high heat but prevent it from burning.
2. Stir-in milk and cream. Use a whisk to blend the mixture together. Simmer for 2 minutes.
3. Season with salt and pepper according to taste.
4. In a separate pot, combine all mac n' cheese ingredients and let simmer until the cheeses melt.
5. Continuously stir to prevent burning and sticking.
6. Remove from heat and enjoy!
Note: The Beschamel sauce quantity I made was for 3 batches, so be careful in measuring the amount needed.
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