
What you'll need:
1/2 kilo chicken breast, filleted
1 cup flour
1/2 stick butter
4 tbsp lemon juice, reserve 1 tsp for the butter sauce
1/2 cup leeks, sliced diagonally (optional)
salt and pepper
oil for frying
lemon slices for garnishing
How to:
1. Marinate chicken in lemon juice, salt and pepper for at least 4 hours in the fridge.
2. Dredge marinated chicken in flour and fry until golden.
3. In a separate pan, melt butter in low heat. Season with salt and pepper.
4. Add the remaining lemon juice and chicken.
5. Stir fry until chicken is fully coated.
6. Remove from heat and garnish with leeks and lemon slices.
7. Serve and enjoy!
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