
What you'll need:
5 cups cooked rice
1 chinese sausage, diced
1/4 cup crab meat
1/4 cup shrimps, shelled and chopped
1/4 cup chinese ham, diced
1/4 cup chicken, shredded
1/4 cup frozen peas
1/4 cup carrots, chopped
2 eggs, beaten
2 tbsp spring onion, chopped
1 tsp sesame oil
1 tsp garlic, chopped
1 onion, chopped
1 tbsp oyster sauce
1 tbsp cooking oil
How to:
1. Heat wok in high heat and add both sesame and cooking oil.
2. Sauté onion and garlic until caramelized.
3. Add sausage, crab meat, shrimps, ham, chicken, carrots and peas. Stir-fry for about a minute.
4. Add rice and oyster sauce. Stir-fry continuously to evenly distribute the heat. Cook for 5 minutes.
5. Make a well in the middle of the wok and place the beaten eggs. Wait for the eggs to cook before mixing.
6. Remove from heat and top with spring onions. Serve and enjoy!
Roel made this for me and IT' SOOOO GOOOD! I'm so lucky!
ReplyDeletehe also made this for me when i was in the philippines and what you call it? pata tim? the one with the pig's leg?
ReplyDelete