
The Labuyo Burger
For the patty:
1/2 kilo ground chuck, lean
1/2 cup cornstarch
1 tsp freshly ground black pepper
1 tsp rock salt
2 tsp curry powder
2 tsp cayenne
1/2 cup siling labuyo, finely chopped
1 tsp liquid smoke

For the sauce: (optional)
1/2 cup siling labuyo, finely chopped
1/2 cup tomato sauce
1/2 water
1 tsp vinegar
1 tsp sugar
salt & pepper
Toppings:
1 white onion, cut into rings and grilled
cheese sauce
How to:
1. Mix all patty ingredients in a bowl until well blended. Set aside.
2. In a sauce pan, combine all sauce ingredients and bring to boil. Do not stir because the vinegar might become too sour. After a few minutes, turn the heat down into low and simmer for at least 3 minutes, give or take.
3. Divide the meat into 3 portions and roll it into a ball. Place a ball of meat in a Cling Wrap and press down to make a patty. Do the same with the other 2 portions.
4. Heat up the grill. You can also use stove top but it's better to use charcoal. Grill the patties until done. Check to know if it's done by pressing lightly on top of it. The texture should be firm and juicy.
5. Assemble the cooked patty on a bun and top with grilled onions and sauces. You can add pickles, lettuce, tomato or even bacon to make a variety of this recipe. Enjoy!
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