Bicol Express
What you'll need:
1/2 kilo pork belly, boiled and deep-fried into lechon kawali and sliced into portions
2 cups green chilies, sliced

1 cup coconut milk
1 cup coconut cream
1/4 cup shrimp paste
4 cloves of garlic, minced
1 med onion, sliced
How to:
1. Sauté onion and garlic in a little oil until it caramelize.
2. Add shrimp paste and chilies.
3. Pour in coconut milk and cream. Bring to a boil and simmer until the volume decreases by half.
4. Add the pork belly at the last minute to retain it's crispiness.
5. It's best to wait until it becomes oily.
6. Enjoy!
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