What you'll need:
1/2 kilo pork belly, cubed
1/2 kilo prawns, shelled or intact (your choice)
5 cups dried taro leaves
1 cup coconut milk
1 cup coconut cream
1/2 cup red chilies, chopped
1/4 cup shrimp paste
1 med onion, sliced
3 cloves garlic, crushed
1 tbsp ginger, chopped
How to:
1. Sauté garlic, ginger and onion in a small amount of oil. Brown it slightly.
2. Add pork, prawns and shrimp paste. Cook for another 3 minutes.
3. Add coconut cream and milk. Simmer until pork is tender.
4. Add the rest of the ingredients and cook until coconut cream turns oily.
5. Serve with rice. Enjoy!
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