Fish Fillet in Tausi

I'm proud to share this recipe with you because I know you'll enjoy it. You can use almost any kind of white-fleshed fish. Me, I like to use cream dory fillets for it's taste and texture as well. Many don't like to use this kind because of it's unavailability and it's high price. I recommend using tilapia fillets as a worthy substitute. Just make sure you choose the black-skinned one for it is more succulent and more flavorful.

Fish Fillet in Tausi
What you'll need:

• 1/2 kilo cream dory fillets
• 1 cup tofu, cubed and fried
• 2-3 tbsp tausi (fermented black beans)
• 2 tbsp oyster sauce
• 2 cloves garlic, minced
• 1 med onion, sliced
• 1 2" ginger, cut into strips
• 1 small green bell pepper, julienned
• 1/2 cup water
• 1 tbsp cornstarch, dissolve in
• 1 tbsp cold water (slurry)

How to:

1. Saute onion, garlic and ginger in a little oil.
2. Add tausi and oyster sauce. Add water and mix well. Bring into a simmering boil.
3. Turn the heat down into low and add the bell peppers, fish and fried tofu.
4. Cover and let cook for 10 minutes. Add 1/2 cup water if necessary.
5. Stir in the slurry and stir to thicken the sauce.
6. Remove from heat and serve. Enjoy!